I decided to make a Stollen using rum soaked fruit, almonds, and orange and lemon extract. I took it to my Grandpa's house for Easter and he especially enjoyed it! (He even said it was better than the Martin's kind). I definitely need to work on my shaping (it was supposed to look like a blanket in a manger but after the 2nd rise looked more like a crescent moon). I think next time I will divide the dough in half and experiment with other shapes. Check out my pictures below and if you tasted it, let me know your thoughts!
Source: The Bread Baker's Apprentice by Peter Reinhart
Enjoy!
Jessica
I had never had a stollen until I tried this and yes, it was quite yummy. And a HUGE compliment if Grandpa liked it!
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